Made in the USA from Fine Beef in true South-African Style
What is Biltong?
Biltong is South Africa’s delicious version of beef jerky. We gently cure America’s finest meat cuts using a special mixture of salt and spices for over 20 days. The result is succulent, thick cut slices of beef dried to perfection.
Benefits
Delicious
Fine beef cuts are cured using a secret spice mixture for 21 days, creating a mouth watering meat snack you can take anywhere.
Clean Protein
Each 1oz serving of biltong contains 15g of pure protein. With no carbohydrates and no sugar, it has become a favorite for athletes, bodybuilders, and outdoor adventurers.
All Natural
Our cows eat a natural hormone-free diet. Their natural enzymes are intact during meat curing allowing for easy digestion. It is free of gluten, MSG, nitrates or preservatives.
Blog
What is the Difference Between Beef Jerky and Biltong?
Beef jerky and biltong are similar, yet there are some important differences. Both beef jerky and biltong are dried meats, however, they are made differently, the ingredients used to make...