Biltong is South Africa’s delicious version of beef jerky. We gently cure America’s finest meat cuts using a special mixture of salt and spices for over 20 days. The result is succulent thick cut slices of beef dried to perfection.
Pick from 5 flavors:
- Traditional
- Peri Peri
- Cajun
- Garlic & Parsley
- BBQ Mesquite
Our biltong is made fresh daily in the USA by native South Africans.
Biltong makes for an excellent protein source. More than 50% protein by mass, it is a preferred snack for athletes, bodybuilders, and outdoor adventurers.
Since the meat is cured rather than cooked the natural enzymes are intact allowing for easy digestion. It’s gluten-free with no MSG, no nitrates, no chemical preservatives and no additives.
Ingredients: Beef, Vinegar, Salt, Coriander, and Black Pepper.
Nutritional Information: 1 oz serving contains 15g of protein, 2.5g of fat with no trans fat, no carbohydrates, and no sugar. Click here for complete nutritional facts.
FREE shipping anywhere in the USA when you order 1 LB or more
